Products catalog
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is a highly versatile ingredient that delivers significant consumer, manufacturing and technical benefits in Food, Dairy, Air Freshener, Oral, Personal Care, Pharmaceutical, Biotechnology and other industrial and consumer product applications.
Group: Nori for sushi
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Air Freshener gels are complex formulation of carrageenan and other hydrocolloids. Their optimization requires controlling the process viscosity, gelling temperature, gel strength and syneresis. Shemberg's chemists are masters of developing formulations with the right balance of these properties,...
Group: Refreshers of air
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Puregell Carrageenans in Pet Food are mainly used in canned pet products. Improves palatability and produces elastic gels and provides "cling" in sauces and gravies at low use level.
Group: Pet food
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Carrageenan Bengel MB Series is especially developed for low-fat hamburger application. It is essential for the effective binding of meat particles. The carrageenan mixed with water works at replacing the moisture which was previously provided by fat, thus retaining the juiciness of the hamburger....
Group: Nutritional supplements
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Shemberg offers a full range of carrageenan types for injected, tumbled and emulsion products. We focus on making products that process well. At the same time these products will improve binding and texture as well as reduce package purge.
Group: Nutritional supplements
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Gives viscosity, providing smooth flow of the liquid. Adds body through its thickening property.
Group: Syrups
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Animal-free alternative to gelatin. Can mask taste and color of the drug substance and makes capsules easy to swallow. Enhances soft feel and texture of the capsules.
Group: Gelatine
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Natural material, non-synthetic, non-toxic, non-allergic and biodegradable substitute to gelatin -- (an animal based product). Strengtens structure of the capsules, fortifying their encapsulating characteristics
Group: Empty capsules
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Enhances viscosity stabilization and provides body and holding consistency and long term shelf stability. Controls textural property of any formulation or preparation containing polyols. Promotes healthy, soft skin and silky hair given its interactive properties with human carotene.
Group: Means for care of body
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Designed for use in both hot and cold toothpaste processes. Stabilizes toothpaste preparations by a combination of viscosity, continuous phase gel formation and specific interactions with the abrasive preventing hardening, caking and drying out. Strengthens gel formation and ensures mouth feel...
Group: Mouth rinsers
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Non-gelling, high viscosity and cold-soluble e.g. instant whipped creams, milk shakes
Water binding, increased product yields, improved texture, fat replacement, meat/seafood analog binding, tolerant to high levels of salt.
Group: Nori for sushi
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Given competitiveness of the frozen dessert market, saving money without sacrificing quality is of the utmost importance. Shemberg has pioneered the development of the Benlacta family of carrageenans especially for cost savings and high performance.
Whether your application is a top of the line...
Group: Food Stabilizers